Succotash

There are some combinations that are divine. I believe that succotash achieves this, no matter which manifestation. I've experienced many variations in my life, and there's not one that I've chosen as my standard. This week, for me and all those I'm feeding, succotash is made up from treasures found in my freezer: okra, corn & butter beans, cooked with fresh tomatoes & a habanera pepper (you poke it with a fork, throw it in with the mix while it stews and then take it out when it gets to the desired spiciness).

Another divine combination is chocolate and chili pepper (cayenne, or whatever your palate’s pleasure).

Oh, and I must also give a nod to fresh basil blended into hummus. Yum.

Want a full list of what I’ve cooked up so far for the week (for my lovely guests)?

2 pans of spinach lasagne
macaroni & cheese (made from scratch, except the noodles…)
2 pans of chocolate chip brownies
several pans of hot chocolate chocolate chip cookies
1 carrot cake
1 large bowl of basil hummus
1 vegan spice cake
1 big pot of succotash
1 vegan loaf of cornbread

What else might I cook up this week (during all that spare time)?

An interesting KY-Cajun Eggplant Dip I want to try
Vegetable stew
More cornbread (turns out the vegan guest actually will eat eggs)
Collard greens
Mashed turnips

My friend Blue Artichoke would be so proud of this Lil’ Birdie!